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As you step into Di Silvio, you are welcomed by an atmosphere that blends rustic charm with a lively, intimate ambiance. The restaurant is medium-sized, with about 30 tables spread across a cozy interior and a delightful open-air patio. The patio, shaded by lush trees, offers a serene retreat where diners can enjoy their meals accompanied by the gentle Caribbean breeze. Whether you’re seeking a romantic dinner, a gathering with friends, or simply a place to indulge in comfort food, Di Silvio provides the perfect setting.
The Magic of Fresh Ingredients
One of the defining features of Di Silvio is its dedication to using the freshest ingredients. The restaurant takes pride in sourcing local seafood, ensuring that every dish bursts with the flavors of the Caribbean. From the delicate sweetness of fresh shrimp to the rich umami of locally caught fish, every bite tells a story of the ocean’s bounty.
Their pizzas and pastas are crafted with the utmost care, using traditional Italian recipes while embracing the region’s natural abundance. The result? A menu that feels both familiar and excitingly new, where Italy meets Colombia in the most delicious way.
A Menu to Satisfy Every Craving
Di Silvio’s menu is a celebration of classic Italian dishes, with a Caribbean twist. Whether you are a fan of pasta, a pizza lover, or a seafood enthusiast, there is something for everyone. The dishes are generously portioned and reasonably priced, with main courses starting at just $30,000 COP, making it an accessible choice for travelers and locals alike.
Must-Try Dishes:
- Frutti di Mare Pasta – A seafood lover’s dream, this pasta dish is packed with shrimp, mussels, and calamari, all tossed in a rich, garlicky tomato sauce that perfectly complements the fresh seafood.
- Gorgonzola and Walnut Gnocchi – A creamy, melt-in-your-mouth dish with the perfect balance of earthy walnuts and tangy Gorgonzola cheese.
- Pizza Di Silvio – Their signature pizza, featuring a thin, crispy crust topped with fresh mozzarella, prosciutto, arugula, and a drizzle of balsamic glaze.
- Lobster Ravioli – Handcrafted ravioli stuffed with delicate lobster meat and served in a decadent saffron-infused cream sauce.
Each dish is a masterpiece, prepared with love and precision, making every visit a culinary adventure.
The Experience Beyond the Food
While the food is undoubtedly the star of the show, the experience at Di Silvio extends far beyond the plate. The staff is warm, welcoming, and passionate about what they do, making you feel at home the moment you arrive. Their attentiveness and knowledge of the menu ensure that you find the perfect dish to suit your tastes.
The ambiance of the restaurant plays an equally important role in crafting the overall experience. The gentle hum of conversation, the soft glow of candlelight in the evening, and the scent of freshly baked pizza in the air all come together to create an atmosphere that feels both inviting and romantic.
A Night to Remember
Dining at Di Silvio is more than just a meal—it’s a memory in the making. Whether you’re sipping on a glass of wine under the trees in the patio, sharing a pizza with friends, or indulging in a plate of pasta that transports you straight to Italy, every moment spent here is one to cherish.
For travelers exploring Cartagena, Di Silvio is a must-visit. It’s a place where flavors tell stories, where the warmth of Italian tradition meets the soul of the Caribbean, and where every bite feels like a love letter to good food.
So, if you find yourself wandering the cobbled streets of Getsemaní, looking for an experience that will delight your taste buds and warm your heart, make your way to Di Silvio. Your Italian-Caribbean adventure awaits!