7 Street Foods You Can’t Miss in Cartagena, Colombia
Cartagena is a city that doesn’t just welcome you—it embraces you with its vibrant colors, colonial charm, and the irresistible scent of sizzling street food. Here, every corner holds a culinary adventure, and the streets are alive with the sounds of vendors calling out their daily specials, the sizzle of hot oil, and the laughter of people gathered around makeshift food stands.
If you want to experience the true essence of Cartagena, forget the fancy restaurants for a moment and dive into its bustling street food scene. Here are seven mouthwatering street foods that you simply can’t miss while exploring this Caribbean paradise.
1. Arepa de Huevo – The Ultimate Cartagena Snack
Golden, crispy, and bursting with flavor, the Arepa de Huevo is the undisputed queen of Cartagena’s street food scene. This deep-fried cornmeal delight is filled with an egg and sometimes ground beef, creating a rich, savory bite that is both crunchy and comforting.
Where to try it: Head to the bustling markets or small food stalls in Getsemaní, where you’ll find vendors frying up fresh batches all day long.
Why you’ll love it: That perfect crunch followed by the creamy egg inside is simply irresistible.
2. Carimañola – A Crispy Yuca Delight
The Carimañola is another fried favorite, but this time, it’s made with yuca instead of corn. Shaped like a torpedo and stuffed with seasoned ground meat or cheese, this crispy snack is a must-try.
Where to try it: Look for street vendors near Plaza de San Diego or Mercado de Bazurto for the most authentic experience.
Why you’ll love it: The contrast between the crispy outer layer and the soft, flavorful filling will keep you coming back for more.
3. Empanadas – The Perfect On-the-Go Bite
Empanadas are a staple in Latin America, and in Cartagena, they take on a special Caribbean flair. Made with corn dough and filled with everything from shredded beef to cheese or even seafood, these pockets of goodness are deep-fried to perfection.
Where to try it: Walk along the streets of the Walled City, and you’ll find empanada vendors at nearly every corner.
Why you’ll love it: They’re affordable, easy to eat while exploring, and packed with delicious flavors.
4. Patacón con Todo – A Plantain Feast
This is not just a snack; it’s a full meal in your hand. Patacón con Todo consists of crispy, flattened fried plantains topped with a medley of meats, cheese, sauces, and sometimes even avocado.
Where to try it: Street food stalls in Bocagrande and near the Clock Tower Gate are known for serving some of the best versions.
Why you’ll love it: It’s messy, it’s bold, and it’s absolutely delicious—a true explosion of textures and flavors.
5. Butifarra – A Bite-Sized Flavor Bomb
Hailing from Colombia’s Caribbean coast, Butifarra is a small, flavorful pork sausage that is typically served with lime and arepa. These bite-sized delights are smoky, juicy, and slightly spicy.
Where to try it: You’ll often find vendors selling them near local parks or in lively neighborhoods like Getsemaní.
Why you’ll love it: They’re simple but pack a punch of flavor, making them the perfect quick snack while wandering the city.
6. Cocadas – A Sweet Coconut Treat
If you have a sweet tooth, Cocadas are a must. These chewy coconut confections are made with panela (unrefined cane sugar) and sometimes flavored with fruits like guava or pineapple.
Where to try it: Vendors along the beaches and in the Walled City often carry a variety of flavors.
Why you’ll love it: They’re the perfect tropical treat to satisfy your sugar cravings.
7. Bollo de Mazorca – A Taste of Tradition
This humble yet delicious dish is Cartagena’s answer to the tamale. Bollo de Mazorca is made from fresh corn, wrapped in husks, and steamed to soft, slightly sweet perfection. Often paired with cheese or coastal butter, it’s a local favorite.
Where to try it: Visit traditional markets or ask local vendors in residential neighborhoods.
Why you’ll love it: It’s comfort food at its finest, with a naturally sweet corn flavor that pairs beautifully with savory toppings.
Final Thoughts
Cartagena’s street food is more than just a way to satisfy your hunger—it’s a journey into the heart and soul of the city. Each bite tells a story of tradition, culture, and the warmth of its people. Whether you’re sinking your teeth into a crispy arepa de huevo or savoring the sweetness of a cocada, these flavors will stay with you long after you’ve left the city.
So, next time you’re in Cartagena, let your taste buds guide you through the vibrant streets, and don’t be afraid to try something new. Adventure awaits in every bite!
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